5 Questions to Ask Your Contractor Before Remodeling Your Kitchen

Kitchens can be the most expensive and complicated room to renovate in your home—so treat your search for the right contractor like a job interview. Architectural Digest asked Stephen Fanuka, host of Million Dollar Contractor on the DIY Network and HGTV, to share questions you should ask before you decide who will be in charge.

1. Are you licensed and insured?
Contact your state’s consumer affairs department or local government to check if the contractor you’re considering is properly licensed—and if there have been any recent complaints about his or her work, says Fanuka. Ask for a copy of the certificate of insurance, which should list you as “additionally insured,” in case the policy expires in the midst of the renovation.

2. Can you draw up a detailed proposal and an American Institute of Architects contract?
First comes first: Make sure you have a dated blueprint of your desired kitchen design, drawn up by an architect, to bring along to preliminary meetings. Then, “get everything in writing,” says Fanuka. That includes an itemized list of labor and materials, with prices, from carpentry to electrical work; who is responsible for obtaining permits and scheduling inspections; what the penalty will be if the job is not completed on time; and agreements to put change orders (proposals for extras later on) in writing and to withhold 10 percent of the contract price until any final corrections take place.

3. Who are the subcontractors you’ll be working with?
Get a list of everyone who will be involved in your kitchen renovation, such as the carpenters, cabinet installers, painters, and flooring technicians. Like your contractor, all of them should be covered under worker’s compensation laws and disability insurance.

4. What’s your input on the kitchen design?
Ask your contractor for his opinion and “stay away from the ones who say nothing and are in a rush to leave,” says Fanuka. Typically, your contractor and interior designer will take shopping trips to look at slabs of stone, appliances, lights, and fixtures—request that you come along.

5. Do you have any shopping discounts?
Most contractors and interior designers get 10 percent trade discounts on appliances. “Good contractors will offer you this discount as a courtesy,” says Fanuka. If you do buy your own kitchen devices, see if the contractor will pick them up and deliver them curbside at no extra fee.

Source: architecturaldigest.com

Grandma’s Kitchen Secrets

Here are some “secrets” from Grandma to make life easier in the kitchen!

1. If you plan to frost your cake, sprinkle it lightly with flour as soon as it comes out of the oven. The frosting will spread more easily and is more likely to stay on the cake, rather than sliding off and ending up on the serving plate.

2.  Microwave popcorn may be convenient, but nothing beats the flavor of corn popped the old fashioned way, on the stovetop or in an air popper. For fewer “old maids” (kernels that don’t pop), soak the kernels in water for 10 minutes first. The added moisture helps them pop with quicker and more even results.

3.  Dip cooking shears or a clean pair of scissors into water before using them to cut through dried fruit or marshmallows. The wetness of the blades will keep these sticky items from adhering to the shears, making them easier to cut through.

Source: Parade.com